|
Ø Basic
materials :
-
5
pieces of tofu
Ø Seasoning
:
-
50 gr
of carrots (already sliced)
-
5
sheets cabbage (already sliced)
-
100
gr of wheat flour
-
½
teaspoon of salt
-
½
teaspoon of papper
-
Cooking
oil
-
150
ml of water
Ø Tools
:
-
Frying
pan
-
Spatula
-
Knife
-
Cutting
board
-
Plan
-
Spoon
-
Bowl
Ø Steps
:
1.
First,
put the flour and salt into a bowl, pour water and mix well.
2.
Next,
split the tofu and then separate the white part.
3.
Then,
put the vegetables and fill the tofu, into the friying and give a little papper
and salt, cook until cooked.
4.
After
that, heat the oil in a cauldron on medium heat.
5.
And
then, fill the tofu with stir fried vegetables, then put the tofu into the flour
mixture.
6.
Finally
put the tofu into hot oil, and cook until cooked.
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