HOW TO MAKE OPOR JACKFRUIT

	HOW TO MAKE OPOR JACKFRUIT

Ø Basic material   : Jackfruit

Ø Seasoning           : - 500 grams of young jackfruit cut in half

                               - 650 ml of medium coconut milk is thick

                               - 1 pack of fine coriander

                               - 10 pegans

                               - 1 piece of brown sugar

                               - 2 packs of rough pepper

                               - Enough galangal

                               - 5 red cayenne peppers

                               - 1 cm of turmeric

                               - 5 shallots

                               - 5 garlic

Ø Tools :                    - Stove

                               - Pan

                               - Bowl

                               - Basin

                               - Small bowl

                               - Spoon

                               - Sheat

                               - 1 a shoes

Ø Steps :

1.             Just boil the jackfruit for 10 minutes, throw the boiled water and wash it a side.

2.             Puree all herbs except brown sugar, greeting and galangal

3.             Turn on the stove first

4.             Saute the spices until fragrant

5.             If the seasoning still does not have to give 150 ml water stir until it shrinks

6.             Input greetings, brown sugar, white sugar, galangal and jackfruit that has been boiled.

7.             Give the coconut milk stir-stir until it is a little ripe.

8.             After the water has shrunk and the jackfruit has begun to tender add thickened coconut milk if you like

9.             Stir again until the sauce is stirred, give it a flavoring if you like.

H OW TO MAKE A DONUTS

H OW TO MAKE A DONUTS

Basic Material : Flour

Tools                :  - Container

-  Pan

-  Spatula

-  Knife

-  Plate

-  Napkin

-  Cutting board

-  Stirrer

-  Stove

-  Oil Filter

-  Grater

Ingridient    :      - Five hundred grams of flour

-      One hundred grams of sugar

-      One hundred grams of butter

-      One tea spoon of baking powder

-      Two egg yolks

-      Eleven grams of yeast

-      Cheese

-      Cooking oil

Steps           :

1.    First, add 500 grams of flour, 100 grams of sugar, 100 grams of butter, 11 grams of yeast, two egg yolks and one tea spoon of baking powder

2.    Second, stir it until mix

3.    Thirth, if the mixture is mixed, cover it with napkin and wait for 20 minutes

4.    Fourth, if the mixture has expanded and become a dough cut it into pieces

5.    Fifth, shape the dough become a circle or according to taste

6.    Sixsth, turn on the stove and add some cooking oil

7.    Seventh, input the dough into the pan and fry it until browned

8.    Eighth, lift the donuts and chill it

9.    Nineth, add some cheese on the top of donuts

10.       Donuts is ready to serve

H OW TO MAKE A DONUTS

H OW TO MAKE A DONUTS

Basic Material : Flour

Tools                :  - Container

-  Pan

-  Spatula

-  Knife

-  Plate

-  Napkin

-  Cutting board

-  Stirrer

-  Stove

-  Oil Filter

-  Grater

Ingridient    :      - Five hundred grams of flour

-      One hundred grams of sugar

-      One hundred grams of butter

-      One tea spoon of baking powder

-      Two egg yolks

-      Eleven grams of yeast

-      Cheese

-      Cooking oil

Steps           :

1.    First, add 500 grams of flour, 100 grams of sugar, 100 grams of butter, 11 grams of yeast, two egg yolks and one tea spoon of baking powder

2.    Second, stir it until mix

3.    Thirth, if the mixture is mixed, cover it with napkin and wait for 20 minutes

4.    Fourth, if the mixture has expanded and become a dough cut it into pieces

5.    Fifth, shape the dough become a circle or according to taste

6.    Sixsth, turn on the stove and add some cooking oil

7.    Seventh, input the dough into the pan and fry it until browned

8.    Eighth, lift the donuts and chill it

9.    Nineth, add some cheese on the top of donuts

10.       Donuts is ready to serve

HOW TO MAKE CASSAVA CHIPS

	HOW TO MAKE CASSAVA CHIPS

 

Ø Basic material :

-         1 kg of fresh cassava

-         1 tablespoon of lime

-         250 ml of water

Ø Seasoning :

-         3 tablespoons of fine salt

-         1 tablespoon of sugar

-         8 onions grains

-         4 cloves garlic

-         Right amount of oil

Ø Tools :

-         Knife

-         Jar

-         Pan

-         Blender

-         Stove

-         Cutting board

-         Spatula

-         Filter

-         Bowl

Ø   Steps :

1.         First, peel the cassava skin, after peeling it is washed with water until clear.

2.         Both thinly sliced cassava using a knife and cutting board.

3.         Third, put the sliced cassava into a bowl that has added water and whiting

4.         Then puree using a blender. After that, add the spices to the cassava soaked for 1 hour.

5.         Then lift the cassava which has been soaked and drained until there is no water left

6.         After that, heat the pan and cooking oil on the for stove. Fried until crispy.

7.         After being fried lift and drain

8.         Put cassava chips into a jar

9.         Cassava chips are ready to be served.