HOW TO MAKE AWUG

HOW TO MAKE AWUG

Ø Basic Materials

1.       Rice flour 1 kg

2.       Old coconut (that has cut / split) 1 item

3.       Water 500 ml

4.       Pandan leaves 3 sheets

5.       Palm sugar 500 grams

6.       Salt 500 grams

Ø Tools

1.       Stove

2.       Grater

3.       Knife

4.       Seeng/Long pan

5.       Cutting board

6.       Steaming / cone bamboo

7.       Bowl

8.       Plate

9.       Spoon

10.  Banana leaves

11.  Cuddce

12.  Pot lid 2 sheets

Ø Seasoning

1.       Palm sugar

2.       Grated coconut

3.       Salt

Ø Steps

1.         Firstly, grating the old coconut that has cut/split, using rater.

2.         Then, we switch to palm sugar. Cute thin. Using the knife.

3.         Turn on the stove.

4.         If the coconut has been grating and the palm sugar has been cutting-know, put seeng on the stove and turn it on, the put the aseupan on the seeng.

5.         Next, pour water into seeng that has been closing by aseupan wait until the water boiling.

6.         After that, enter ½ rice flour and grated coconut into aseupan that has been put on seeng.

7.         Mix salt with water, then pour the salt water solution on the rice and grated coconut in the mixture. Stir the base material using a flask to mix well.

8.         After that, put the pandan leaves next steaming.

9.         Then, put the palm sugar which has been cut and pour it onto the materials that in steaming.

10.    Next, stack the new materials of rice flour and grated coconut

11.    Then, close the seeng and wait until mature.

12.    If it is cooked, lift and spill awung onto a plate that has been give a base of bahana leaves.

13.    Finaly awug can be enjoyed!