How To Make Kelepon

  How To Make Kelepon

II.   Materials

A.  Basic Materials

-         ¼ kg yam

-         ½ kg tapioca flour

-         2 teaspoons of food colouring

-         4 teaspoons of sugar

-         3 teaspoons of margarine

-         2 red sugar

-         ½ coconut

-         4 cup water

B.  Seasoning

-         1 teaspoons of salt

C.               Tools

-         Pan

-         Spoon

-         Knife

-         Gas stove

-         Grater

-         Plate

-         Big bowl

-         Filtering

-         Grinder

III.  Steps

-         First, wash the yam and peeled.

-         Second, steam the yam for thirthy minutes.

-         Third, place the yam until cool.

-         Fourth, mash the yam until smooth and mix with tapioca flour, margarine, sugar and food colouring. After that stir it well.

-         Fifth, pour the water little by little to the batter and stir it again.

-         Sixth, take the batter and add the red sugar sizes the batter and from it like the ball.

-         Seventh, boil one liter water and wait until boiled.

-         Eigth, put the batter nut has been formed like the ball into the boiled water and wait until the batter / klepon cake float and cook.

-         Ninety, prepare the coconut and grate it.

-         Finally, drain the cooked klepon and sprinkle it with great coconut.