How To Make Misro

 How To Make Misro

Ø Materials

·       Basic materials     : Cassava

·       Tools                         : - Screw

                                      - Plate

                                      - Pan

                                      - Spatula

                                      - Grated

                                      - Knife

                                      - Basin

·       Seasoning               : - Cassava 1 kg

                                      - Serbaguna wheat 2 tablespoons

                                      - Butter 1 tablespoon

                                      - Sugar 4 tablespoons

                                      - Salt ½ teaspoon

                                      - Meisis 1 boxed

                                      - Cooking oil ½ liter

Ø Steps:

1.    First, peel and wash cassava, then grated 1 kg of cassava.

2.    Second, mix the grated cassava mixture with                     2 tablespoons wheat, 4 tablespoons sugar, ½ teaspoon salt and 1 tablespoon butter.

3.    Third, take one tablespoon of cassava mixture and add meisis in the middle and rounded shape.

4.    Fourth, heat cooking oil over medium heat and add the misro mixture and try until cooked and drain.

5.    Finally, store the fried misro on the plate. The misro is ready to eat.