HOW TO MAKE CASSAVA CHIPS

	HOW TO MAKE CASSAVA CHIPS

 

Ø Basic material :

-         1 kg of fresh cassava

-         1 tablespoon of lime

-         250 ml of water

Ø Seasoning :

-         3 tablespoons of fine salt

-         1 tablespoon of sugar

-         8 onions grains

-         4 cloves garlic

-         Right amount of oil

Ø Tools :

-         Knife

-         Jar

-         Pan

-         Blender

-         Stove

-         Cutting board

-         Spatula

-         Filter

-         Bowl

Ø   Steps :

1.         First, peel the cassava skin, after peeling it is washed with water until clear.

2.         Both thinly sliced cassava using a knife and cutting board.

3.         Third, put the sliced cassava into a bowl that has added water and whiting

4.         Then puree using a blender. After that, add the spices to the cassava soaked for 1 hour.

5.         Then lift the cassava which has been soaked and drained until there is no water left

6.         After that, heat the pan and cooking oil on the for stove. Fried until crispy.

7.         After being fried lift and drain

8.         Put cassava chips into a jar

9.         Cassava chips are ready to be served.

How To Make Fried Rice

 How To Make Fried Rice

Ø Basic materials

-        Rice 300 gr

Ø Ingredients

-        Red onion

-        Garlic

-        Soy sauce 2 tablespoon

-        Egg 1 item

-        Cooking oil 3 tablespoon

-        Red chili 3 pieces

-        Salt 1 teaspoon

-        Shredded chicken 50 gr

Ø Tools

-        Frying pan

-        Plate

-        Knife

-        Spatula

-        Cutting board

-        Duster

-        Stove

-        Spoon

Ø   Steps

-        First, slices the red onion, garlic and red chili.

-        Second, prepare a frying pan and turn on the stove.

-        Then, pour the cooking oil.

-        Third, sauté onion and garlic until fragrant.

-        Next, add shredded chicken, stir fry for a while.

-        Fifth, put the egg, sauté together with seasoning.

-        Then, add rice and stir until blended.

-        After that, mix soy sauce and salt.

-        Then, stir until the colour of rice change equally.

-        Turn off the stove.

-        For the last, add an omelet and fried rice is ready to served.